Best Cuisine Guide

Here is your delicious cuisine-list of Mister Q Vietnamese Cuisine. Mister Q Vietnamese Cuisine is famous restaurant which sell Vietnamese cuisine. The name of Mister Q Vietnamese Cuisine is very attractive and creative.The original recipes of Vietnamese cuisine are still available at Mister Q Vietnamese cuisine.

Sorry to all 1 Best Cuisine Guide’s readers, I cannot control myself to recall the moment dining at Mister Q Vietnamese cuisine.All right, let we continue the Vietnamese cuisine’s journey.

History and Varieties of Vietnamese Cuisine

Vietnamese cuisine is a style of cooking derived from the nation of Vietnam. Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. Vietnam is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea to the east.
Vietnamese cuisine can be basically divided into three categories, each pertaining to a distinct geographical region. Vietnamese cuisine in Northern Vietnam is more traditional and less diverse in choosing spices and ingredients because Northern Vietnam being the cradle of Vietnamese civilization.
Vietnamese cuisine of Southern Vietnam is uses a wider variety of herbs and sweet flavor in many dishes. This is because Southern Vietnam has historically been influenced by the influx of southern Chinese immigrants, French colonists and other nationalities. Thus, Vietnamese cuisine of Southern Vietnam is heavily affected by Cambodia, Thai and Chinese cuisines.
Vietnamese cuisine of Central Vietnam is colorful and spicier than North and South Vietnam. It is quite distinct from the cuisines of both the Northern and Southern regions in its use of many small side dishes. This is because of the Vietnam was ruled from Hue in Central Vietnam in the past, so that most of the dishes were made small and dedicated to the kings.

Foods of Vietnamese Cuisine

Cơm Tấm-Cơm tấm in Vietnamese is cooked rice from fractured rice grains. Tấm refers to the broken rice grains while cơm refers to cooked rice. It is usually served with grilled pork (either ribs or shredded) plus a Vietnamese dish called bì (thinly shredded pork mixed with cooked and thinly shredded pork skin) over broken rice. The rice and meat are served with various greens and pickled vegetables, along with a prawn paste cake, trứng hấp (baked egg), and grilled prawns.

Canh Chua-Canh chua is a sour soup and it is typically made with fish, pineapple, tomatoes (or other vegetables such as okra or bạc hà), and bean sprouts and cook in a tamarind-flavored broth. Canh chua is garnished with the lemony-scented herb ngò ôm (Limnophila aromatica), caramelized garlic, and chopped scallions, as well as other herbs, according to the specific variety of canh chua; these other herbs may include rau răm (Vietnamese coriander), ngò gai (long coriander), and rau quế (Thai basil).

Summer roll-Summer roll is a Vietnamese food consisting of pork, shrimp, herbs, bún (rice vermicelli), and other ingredients wrapped in rice paper. Vietnamese Spring/Summer rolls are served cold, and are not fried.