Best Cuisine Guide

Here is your delicious cuisine-list of Oriental cuisine. Oriental cuisine is known as Asian cuisine. Oriental cuisine is combination cuisine of Central Asia, East Asia, North Asia, South Asia, Southeast Asia, and western Asia.

The oriental cuisine is varies widely from region to regions. Oriental cuisine is unique and it is a favourite cuisine in the world.

Geographical of Oriental Cuisine

Oriental, is a term which means “The East”. Oriental is comprised of central Asia, East Asia, North Asia, South Asia, Southeast Asia, and Western Asia.
The East Asian is origins in Imperial China and now encompassing modern Japan and the Korean peninsula. The Southeast Asian is encompassed of Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines. The South Asian is derived the states that once made up British India, there are Burma, India, Sri Lanka and Pakistan as well as several other countries in this region of the continent; Central Asia is consisted of the Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan (five former Soviet republics), Mongolia, Afghanistan, northern-Pakistan, north-eastern Iran, north-western India, and western parts of the People’s Republic of China such as Xinjiang, South-western and middle China such as Tibet Autonomous Region, Qinghai, Gansu and Inner Mongolia, and southern parts of Siberia. Western Asia is contained of Turkey, Iran, and Yemen (include mountainous terrain).

History and Classification of Oriental Cuisine

Oriental cuisine can be broken down to several regional. Each region has their roots, cultures, history in the peoples. The history of oriental cuisine is difficult to describe in overall because it is varies widely from region to regions. The history of Oriental cuisine is started from civilization, developed and influenced through ancient kingdom, European colonization, Japanese colonization on World War II, and decolonization, then come to independent of country.Due to historical tragedies, foods of each region are distinctly different.
At Southwest Asia and the countries of India, Pakistan, Sri Lanka and Myanmar (formerly Burma), food from this region has a lot of Persian or Arabic influences. Basically, there is use of very strong spices like hot peppers and cloves to enhance their foods. Food in this region is very aromatic and tends to be very colorful.
At Southeast Asia which includes the countries of Thailand, Cambodia, Viet Nam, Laos, Indonesia, Singapore, and Malaysia, food from this region is emphasis on much more mild spices along with citrus juices and light herbs such as Cilantro and Basil. It is very colorful cuisine that includes local herbs, spices and marinades such as Fish Sauce in Vietnam.
At Northeast Asia which comprise of China, Korea and Japan, food from this region is emphasis on cooking with oils and a lot of sauces. The foods in China have a very strong belief for medicinal reasons.

Foods of Oriental Cuisine

Bird’s Nest Soup- Bird’s nest soup is a favourite food in East Asia. It is a delicacy in Chinese cuisine When Bird’s nest dissolved in water, it has a gelatinous texture used for soup or sweet tong sui.

Dosa– Dosa is a favourite food in Southwest Asia. It is a typical dish in South Indian cuisine. It is a crepe made from rice and black lentils and it is eaten for breakfast or dinner, and is rich in carbohydrates and protein.

Satay–Satay is a popular food in many Southeast Asian countries, such as Malaysia, Singapore, Thailand, the southern Philippines, and Vietnam. It is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.